100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High Flash point
From Skillet To Skincare
No junk --- just real nourishment
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Vitamin A
Essential for vision, immunity, and reproduction
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Vitamin D
Supports bone health and immune function
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Vitamin E
Antioxidant properties
BEEF COOKING TALLOW:
Beef tallow is a rendered form of beef fat, prized for its high smoke point, rich flavor, and nutritional density. For centuries, it was a cornerstone of traditional cooking across cultures—used for frying, roasting, and baking long before modern seed oils came into use. From ancient civilizations to pioneer kitchens, tallow has fueled hearths and nourished generations, offering a clean, stable fat that enhances both taste and health. It’s now making a comeback as a timeless ingredient in modern kitchens and wellness routines.
THE FORGOTTEN SUPERFAT FOR MODERN KITCHENS:
Rich in vitamins A, D, K2, and E, grass-fed beef tallow is nature's perfect cooking fat—stable at high heat (400°F+), free from industrial processing, and packed with ancestral nutrition. Unlike inflammatory seed oils, tallow enhances flavor while supporting metabolic health, making it ideal for frying, roasting, and baking. A sustainable choice from regenerative farms, it’s the zero-waste, keto-friendly fat that bridges traditional wisdom and modern wellness.
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
100% Grass-Fed & Finished
High FLash point
From Skillet To Skincare
No junk --- just real nourishment
Doorstep delivery to most of the US.
Safe money when ordering with us
No questions ask
Customer satisfaction No.1 priority
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Seed Oils (Canola, Soybean, Corn, Sunflower, etc.)
Why they’re inferior:
- High in omega-6 (linoleic acid) → triggers inflammation, fat gain, chronic disease
- Highly processed with hexane solvents, bleaching, and deodorizing
- Unstable at high heat → creates toxic byproducts (aldehydes, peroxides)
- Depletes vitamins and contains no CLA, no K2, no fat-soluble vitamins
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Vegetable Oils (Cottonseed, Grapeseed, Rice Bran)
Why they’re inferior:
- Not even real vegetables—they’re industrial byproducts
- Loaded with omega-6, phytosterols (which may harm hormone balance)
- Easily oxidized and unstable under heat
- • Often used in fast food and junk food
- Linked to liver stress and metabolic dysfunction
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Olive Oil (Extra Virgin)
- Often adulterated or mixed with cheaper oils unless from a trusted source
- Low smoke point → not ideal for high-heat cooking
- Less CLA, K2, or saturated fat for hormonal support
